日本酒と旬の海鮮　居酒屋　八海山バル　溝の口本店

Hakkaisan Junmai Daiginjo

968 yen(税込)

This Junmai Daiginjo sake is brewed using entirely handmade koji and the pure spring water of Raiden-sama, which is the melted snow of Mount Hakkai.Alcohol content: 15.5% Sake Meter Value: +4.0 Acidity: 1.3 Amino Acid Level: 1.2 Rice Used: Yamada Nishiki (Koji rice, Kake rice), Gohyakumangoku and others (Kake rice) Rice Polishing Ratio: 45%

Hakkaisan Daiginjo

858 yen(税込)

A refined, mellow, and elegant flavor, with a subtle hint of refined sweetness—the result of the brewers' skills honed year after year by continuously producing the finest sake.

Hakkaisan Raideen Beer

1180 yen(税込)

Raideen Beer is brewed at Sarukurayama Beer Brewery, newly established by sake brewery Hakkai Brewery.We have carefully selected 2 types according to the season.

Plum wine made with Hakkaisan shochu

748 yen(税込)

The natural tartness and refined sweetness of plums.You can enjoy it on the rocks or with water.Alcohol content: 14.0% Ingredients: Authentic shochu, plum, fructose

Hachikaiyama Junmai Ginjo

748 yen(税込)

Junmai Ginjo sake that expresses the umami of rice in a clean and sharp taste.

Hakkaisan Special Honjozo

638 yen(税込)

A soft texture and a refined taste.Whether served chilled or hot, this is a representative sake of Hakkaisan.Alcohol content: 15.5% Sake Meter Value: +4.0 Acidity: +4.0 Amino Acid Content: 1.2 Rice Used: Gohyakumangoku (Koji rice and brewing rice) / Todorokiwase and others (brewing rice) Rice Polishing Ratio: 55%

Hakkaisan Kijoshu

1518 yen(税込)

This sake is brewed using alcohol instead of water, resulting in a soft and elegant sweetness.

Hakkaisan Sparkling Cloudy Sake 360ml

3980 yen(税込)

A refreshing acidity, a gorgeous aroma, and a clean finish.The carbonated bubbles pop pleasantly in your mouth.

Hakkaisan Junmai Daiginjo, aged for three years in a snow cellar.

Market price

This sake has been aged for three years using the power of nature.

Hakkaisan Echigo Blue (winter only)

Market price

This is a freshly squeezed undiluted whiskey that is sold only in winter, during the peak season of sake brewing.Alcohol content: 19.0% Sake content: +4.0 Acid content: 1.7 Amino acid content: 1.6 Rice used: Yamada Nishiki (malted rice) Gohyakumangoku, Koshiibuki and others (Kake rice) Rice polishing ratio: 60%

Hakkaisan Echigogosoro red (winter only)

Market price

Junmai Ginjo's freshly squeezed undiluted sake that is released once a year only in December.Alcohol content: 17.5% Sake content: ±0 Acid content: 1.9 Amino acid content: 1.3 Rice used: Yamada Nishiki (malted rice, Kake rice) Gohyakumangoku and others (Kake rice) Rice polishing ratio: 50%

Hakkaisan Tokubetsu Junmai Sake (summer only)

Market price

Yamada Nishiki is used for the rice.Pure rice undiluted sake characterized by deep flavor and lightness with reduced spiciness.Alcohol content: 17.5% Sake content: 0 Acid content: 1.5 Amino acid content: 1.4 Rice used: Gohyakumangoku (malted rice) Yamadanishiki, Yukinosei, Todorokiwase, etc. (Kakemai) Rice polishing ratio: 55%

Hakkaisan Kongoshin Kowagura brewed

Market price

This is a top-class sake with an unwavering aroma and taste.A first-class product created after a long aging period of two years.

Hakkaisan Daiginjo Hirowa Brewery

Market price

A clear aroma and a pure, clean taste.This is a premium Daiginjo sake brewed by Hirowa Brewery, pursuing the highest quality.

Hakkaisan Junmai Daiginjo Hirowa Brewery

Market price

A light yet flavorful taste.This is a Junmai Daiginjo sake brewed at Hirowa Brewery, pursuing the highest quality.

Hakkaisan Yoshimitsu Rice Shochu

638 yen(税込)

Aged for over three years, this sake boasts a mellow, mature flavor that harmoniously blends with the unique characteristics of Japanese sake, resulting in a rich and full-bodied taste.Alcohol content: 40.0% Ingredients: Sake lees Distillation method: Reduced pressure distillation

Plum wine made with Hakkaisan sake (unpasteurized)

638 yen(税込)

This sake is made using high-quality domestic plums, the same kind used in the undiluted sake of Hakkaisan.You can enjoy the harmony between the natural acidity of the plums and the soft flavor unique to Hakkaisan sake.Alcohol content: 13.0% Ingredients: Sake, plums, fructose, rock sugar

Hakkaisan Nigori Umeshu (unfiltered plum wine)

748 yen(税込)

Adding plum paste enhances the plum flavor and gives it a smooth, creamy texture.

Seasonal limited edition sake and various Niigata local sakes

From 500 yen

In addition to Hakkaisan, our store also stocks seasonal limited-edition sake and local Niigata sake.Niigata's finest sake brands: Kakurei, Kagetora, Shimeharitsuru, Koshino Kanbai, Kirinzan, Kubota, Hokusetu, Yukiotoko, Asahiyama, Yoshinogawa, Tsurunotomo, and various seasonal limited edition sakes from Kikusui.

Hakkaisan Bar Original Sake Cocktail

858 yen(税込)

We offer a variety of original sake cocktails made with "Hakkaisan" sake.

Premium Malt's "fragrant ale"

748 yen(税込)

Suntory Official [Kamiwa Master Store] Our shop is a shop where you can drink The Premium Malt's "Scented Ale" of Kamiwa.

Various highballs

528 yen(税込)

Hakkaisan Shochu Highball

638 yen(税込)

This is a shochu highball made with Hakkaisan rice shochu "Yoroshiku Senman Arubeshi".

Hakkaisan Sake Highball

638 yen(税込)

This is a sake highball made with Hakkaisan sake.

Jack Daniel

638 yen(税込)

Horn

528 yen(税込)

Sato Kurokoji / Tomino Hozan

580 yen ~

Nakana / Sato Mugi

580 yen ~

Torikai/Hakkaisan, Yoroshiku Senman

580 yen ~

Tomino Hozan / Sato Mugi / Yoroshiku Senman

4708 jpy(税込)

Yuzu Honey Sour, Raw Lemon Sour

528 yen(税込)

Lemon sour, lime sour, grapefruit sour, plum wine sour, pickled plum sour

528 yen(税込)

Green tea highball, oolong tea highball, jasmine tea highball

528 yen(税込)

Cassis

638 yen(税込)

Campari

638 yen(税込)

gin

638 yen(税込)

Spumoni

638 yen(税込)

Shandygaaf

638 yen(税込)

Glass of wine red / white

528 yen(税込)

Homemade ginger ale

418 yen(税込)

Green tea / Oolong tea / Jasmine tea / Cola / Ginger ale / Orange juice / Grapefruit juice

418 yen(税込)